The Lost Land blurs boundaries and dissolves continents. It reflects the fusion of cultures and our diverse origins, ingredients and techniques learned during travels of a life time. All of this influences the way we understand new canadian cusine and inspires the journey proposed in this menu: our interpretation of the world, seen from the land.
RED WINE
2020 CHÂTEAU MARJOSSE, BORDEAUX SUPERIEUR, FRANCE
2023 Manzone, Dolcetto
2021 TEXTBOOK, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA, USA
2021 BORGOGNO ‘NO NAME’ PIEDMONT, ITALY
2020 PAUL HOBBS ‘CROSSBARN’ CABERNET SAUVIGNON, NAPA VALLEY
FRANCE RHONE VALLEY 2020 CHATEAU FORTIA ‘CUVEE DU BARON’ CHATEAUNEUF-DU-PAPE